Wednesday, November 19, 2008

Raw Food Wednesday: Cauliflower Tagine, Mango Soup Shooters, Grated Beet and Carrot Salad

Raw Food Wednesday 11/19

Cauliflower Tagine

Mango Soup Shooters

Grated Beet and Carrot Salad

The cauliflower tagine recipe is from last year, and still as rocking as before. I could eat this for days...

The mango soup is simply a puree of one mango, 1/8 tsp. of both fresh ground fenugreek seed and cumin seed and a wee pinch of fresh turmeric & ginger root, salt and red pepper flakes. If you want to thin it out add a little young coconut water. Good stuff...

The grated beet and carrot salad also uses some of the green tomatoes from last week that have changed (red and yellow). It was a huge grocery bag of tomatoes that will still be good through the end of December ;)

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