Raw Food Wednesday 11/19
Mango Soup Shooters
Grated Beet and Carrot Salad
The cauliflower tagine recipe is from last year, and still as rocking as before. I could eat this for days...
The mango soup is simply a puree of one mango, 1/8 tsp. of both fresh ground fenugreek seed and cumin seed and a wee pinch of fresh turmeric & ginger root, salt and red pepper flakes. If you want to thin it out add a little young coconut water. Good stuff...
The grated beet and carrot salad also uses some of the green tomatoes from last week that have changed (red and yellow). It was a huge grocery bag of tomatoes that will still be good through the end of December ;)