Sunday, November 02, 2008

Tostadas with Smoked Tofu

Dinner 11/02

Tostadas with Smoked Tofu

These were exactly what we wanted for dinner, we just didn't know it until 6:30pm

Originally we were going to make enchiladas (like these), with some leftover tofu from breakfast. But, some nights when the clock is ticking later and later, you start re-thinking the original idea and start with "what if we deep-fried something?"

You would be shocked how often this actually happens... ;)

The corn shells were shallow fried in oil and topped with soyrizo, Teese, red bell pepper, cremini mushrooms, Mexican oregano and onions.

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