Tostadas with Smoked Tofu
These were exactly what we wanted for dinner, we just didn't know it until 6:30pm
Originally we were going to make enchiladas (like these), with some leftover tofu from breakfast. But, some nights when the clock is ticking later and later, you start re-thinking the original idea and start with "what if we deep-fried something?"
You would be shocked how often this actually happens... ;)
The corn shells were shallow fried in oil and topped with soyrizo, Teese, red bell pepper, cremini mushrooms, Mexican oregano and onions.