Tofu Piccata, Gobetti Pasta, Wilted Chard with Mushrooms

Dinner 11/11

Tofu Piccata

Gobetti Pasta

Wilted Chard with Mushrooms

The piccata, as always, is adapted from the Seitan Piccata in the Candle Cafe cookbook -- except we just coat the tofu with flour, pan-fry it and finsih in the 350F oven for 10 minutes while we make the sauce.



The chard was chopped up into 1" pieces and cooked in the wok with a little olive oil and pepper and a splash of tamari at the end of cooking. The mushrooms were done the same way and combined with the chard and a handful of pine nuts.

Tags: tofu, chard, pasta, chard, mushrooms, vegan, food, dinner, tofu666