what the hell _does_ a vegan eat anyway?

Dinner

Borscht

Glazed Turnips
(Jim Peterson / Vegetables p.316)

Eggplant Stuffed with Walnuts*
(from Food and Wine 10/90 p.118)

Seitan [Lamb] Stew with Sour Fruit
(from Food and Wine 10/90 p.114)


* yes, 1990. when Soviet Georgia was still part of the USSR. A pesto-y combination
of walnuts, garlic, paprika and salt, pureed, then mixed with red onion, corriander (cilantro)
and rice vinegar. All stuffed inside a seared, then steamed eggplant. Creamy goodness
ensues...