Tuesday, February 12, 2002

Dinner

Chiles Rellenos*

Poblano Rice

Wilted Kale with Chipotle Cream Sauce

*Picked up the poblanos at the West Side Market when we went to get the produce for the Chinese New Year's Party. The wilted greens I sort of made up on the fly while the Poblano Rice was more like a risotto made with pureed poblano and stock.

Posted by tofu at 11:55 PM

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