what the hell _does_ a vegan eat anyway?

Dinner

Braised Leeks

Potato Au Gratin w/ Sun-Dried Tomatoes [Anchovies]
in Bechamel Sauce

Carbonnades Flamande over Farfalle pasta*
(Seitan [Beef] and Onions Braised in Beer)

Grilled Italian Bread



*All Julia Child, All The Time. Some nights you want comfort food, and Monday always seems like a good candidate. Tonight was no exception. Julia's cookbooks are always good solid ground to return to.