what the hell _does_ a vegan eat anyway?

Dinner

Steamed Artichokes
w/ lemon butter dipping sauce

Sformatino di Broccoli
(Broccoli Terrine from La Cucina Italia, Jan/Feb 2001)

Saffron Risotto

Bocconcini di Tofu [Pollo] con le Mandorle
(Tofu [Chicken] Nuggets with Almonds from Nick Stellino p.106)

Wine

Debonne Vineyards Pinot Gris (Ohio/1999)