Thursday, May 13, 2004

Dinner 5/13

Achiote Rice with Tempeh "Carnitas" *
(achiote paste -- annato seeds, vinegar, garlic, salt -- mixed with poblano peppers and onion and basmati rice)

Sauteed Plantains and Soyrizo

* via Rick Bayless, a rice pilaf with tempeh "carnitas", braised in water and shoyu with a little achiote paste, then deep fried -- much the same as the filling we use for sushi.

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