Saturday, May 29, 2004

Dinner 5/29

Mashed Potatoes
(w/ parsley, onion and pine nuts

Turkish Soup
(veg stock, leek, potato, onion, garlic, celery, cinnamon, vinegar, chile powder)

Tagine
(seitan, onion, garlic, ginger, apricots, cinnamon, chickpeas, salt, pepper and water)

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