Saturday, May 08, 2004

Dinner 5/8

Rosemary and Sea Salt Focaccia
(topped w/ onion and sun-dried tomatoes)

Steamed/Sauteed Fiddlehead Ferns w/ Sauteed Baby Morel Mushrooms*

Grilled Corn**

Seared/Steamed Hoisin Green Beans

* the third time we've had these and I think we finally have a handle on how to prepare them -- steaming them makes them tender without overcooking them, and frying them adds the flavor that they desperately need ;)

** first batch of the year, yay!

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