Thursday, May 20, 2004

Dinner 5/20

Asparagus and Rhubarb Cannelloni w/ Orange and Turmeric Sauce and Herb Aioli

via "Artful Vegan" -- instead of pasta sheets for the cannelloni, I used 4 overlapping lasanga noodles to roll up the asparagus and rhubarb.

Posted by tofu at 11:51 PM

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