Sunday, April 10, 2005

Dinner 4/10

Dal Makhni
(the under-utilized whole Urad bean)

Saag Paneer
(spinach and tofu filling in for the cheese)

Spicy Green Beans

Basmati Rice

(how do you make Papadams? You go to the store and buy them) ;)

* I'd been waiting for a good evening to try these recipes out, and today was the day as Liz was out at an auction all afternoon. The dal was fabulous, but the paneer turned out a tad bitter -- which was unusual.. not sure if the onion, ginger and garlic mixture was _too_ ginger heavy. More my mistake than the recipe, I'm sure...

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