Tuesday, April 26, 2005

Dinner 4/26

Mushroom and Tofu Marsala over Angel Hair Pasta on a bed of Romaine Lettuce*
(onion, garlic, crimini mushroom, tofu, tamari, romaine lettuce)

Ciabatta Bread

Stelline Pasta Soup**

* a mini-version of the full blown Tofu Marsala, but done with an Italian Stir-Fry flair ;)

** you have to be very careful with your pasta/liquid ratio or you end up with a huge pot of little noodles and no stock. I'm just sayin'... ;)

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