Sunday, April 03, 2005

Dinner 4/3

Roasted Tofu and Jersualem Artichokes
(tofu, green olive, garlic, lemon peel, jerusalem artichoke, onion)

Tomato and Fennel Soup

Curried Quinoa and Mango Salad on Endive Leaves

 

 

 

 

 

 

 

 

 

 

Posted by tofu at 11:05 PM

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