what the hell _does_ a vegan eat anyway?

Dinner 4/6

Asparagus and Pea Risotto*

Stuffed Mushrooms Caps

Watercress Salad
(w/ creamy garlic dressing)


* made a quick fennel and asparagus stock earlier in the day using the fennel tops and asparagus bottoms -- worked out really nicely as an added flavor boost.