Dinner 4/11
Kung Pao Tofu
Braised Baby Bok Choy
Jasmine Rice
* no, you're not seeing double (or triple in this case) -- this has sort of supplanted the weekly stir-fry as Liz tends to get very excited about new and tasty food combos, so we tend to repeat them a bunch of times early on ;)
Monday, April 11, 2005
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