Monday, December 05, 2005

Dinner 12/05

Tofu Salmorejo
(tofu: dredged in seasoned flour and pan-fried; sauce: pearl onion, garlic, thyme, chile pepper, paprika, sherry vinegar, red wine, veg stock)

Artichoke Rice Cake

White Asparagus Wrapped in Roasted Red Pepper

Onion and Saffron Soup
(yellow onion, garlic, ground toasted almonds, sherry, saffron, veg stock, parsley, slivered almonds)

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