Dinner 12/18
Tapenade with French Bread
Chilled Orzo Salad with Champagne Vinaigrette
White Bean Cassoulet
after the party, it's all about eating the leftovers -- there's not much left, but that's a good thing! ;)
Sunday, December 18, 2005
blog comments powered by Disqus
Subscribe to:
Post Comments (Atom)