Wednesday, December 14, 2005

Dinner 12/14

Tofu with Spiced Yogurt *
(vegan yogurt, cardamom, ginger, salt, pepper, olive oil, onion, tofu, almonds)

Roz bel Zafaran
Spiced Saffron Rice *
(cinnamon stick, cardamom, clove, saffron, veg stock, salt, pepper, basmati rice)

Chickpea and Kale Soup
(onion, garlic, carrot, chickpea, wilted kale, veg stock, tamari, pepper)

Steamed Artichokes

* both recipes from "The New Book Of Middle Eastern Food" by Claudia Roden.

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