Saturday, December 10, 2005

Dinner 12/10

(cabbage, onion and dill)

Mixed Greens Salad
(w/ fig vinaigrette)

a nice easy to make meal tonight after the tasting @ Riverside -- boil some water, add the vacuum sealed pierogi and eat... Because this is our busy time of the year, we've been making an effort to go through the freezer and actually eat all those things we made earlier in the year. We're getting there -- I can see some space in the freezer for the first time in a long while ;)

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