Wednesday, April 26, 2006

New Zealand Wine Tasting at Riverside Wine and Imports

New Zealand Wine Tasting at Riverside Wines and Imports 4/26

Curried Quinoa On Endive
(quinoa, mango, cilantro, vegenaise, curry powder, salt, pepper)

Deep-fried Tempeh Rolls
(tempeh, scallion, wasabi, pickled ginger, carrot)

Vegetable Rolls
(avocado, carrot, scallion)

Yellow Tomato Gazpacho shooters
(yellow tomato, english cucumber, garlic, scallion, jalapeno, yuzu vinager, extra virgin olive oil, sea salt, black pepper)

Porcini Stew
(same as the seitan bourguignon, but with porcini mushrooms and stock)

Roasted Parsnips and Fingerling Potatoes
(a.k.a. Neeps and Tatties)

The big surprise were the gazpacho shooters -- and they were raw (snuck that in even though we had to push RFW back a day). All in all a good tasting, no wasting of the food -- just enough leftovers for the staff at the end of the night except the sushi which disappeared as fast as I could replace it...

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