Tuesday, April 25, 2006

White Bean Cassoulet, Big Heart Artichokes

Dinner 4/25

White Bean Cassoulet over Rhombi Pasta
(cannellini beans, soyrizo, tomato, garlic, onion, smoked paprika, salt, pepper)

Big Heart Artichokes

simple pasta/stew combo with beautiful artichokes again -- melt-in-your mouth hearts and stems, and the leaves stay purple even after steaming...

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