Tuesday, May 09, 2006

Baked Tofu over Braised Cabbage, Horseradish Potatoes, Steamed Broccoli

Dinner 5/9

Baked Tofu

Braised Cabbage
(olive oil, cabbage, veg stock, tomato paste, caraway seeds, salt, pepper)

Horseradish Potatoes
(sliced yukon gold potatoes cooked in soy milk, the sauce is roux, the soy milk, beer vinegar, fresh horseradish, salt, white pepper, parsley)

Steamed Broccoli

The Horseradish Potato and Braised Cabbage recipes are from a German recipe book (circa 1973). Both were a nice "flavor profile" change of pace. That and I have a huge knob of fresh horseradish that needs to get used ;)

blog comments powered by Disqus