Freezer Week: Day 2 -- Potato Pierogi, Cabbage Pierogi, Braised Red Cabbage, Barley and Bolete Mushroom Soup

Freezer Week: Day 2

Potato Pierogi
(February 2006)

Cabbage Piergoi
(September 2004)

Braised Red Cabbage
(yes, leftovers from Saturday)

Barley and Bolete Mushroom Soup
(barley, carrot, onion, celery, garlic, bolete mushrooms, mushroom stock, tamari, veg stock, salt, pepper)

Ciabatta



Freezer Week: Day 2 -- Potato Pierogi and Cabbage Pierogi -- I remember the cabbage pierogi as by-products of a local roadside stand that had cabbages larger than bowling balls. This is the last batch of those, and the first batch of the potato pierogi.

Also used up the last of the dried bolete mushrooms in the soup -- wonderful flavor and texture as long as you soak the hell out of them and drain them carefully ;)

Tags: freezer week, pierogi, potato, cabbage, barley, soup, bread, vegan, food, dinner, tofu