Wednesday, May 31, 2006

Tofu Au Vin, Grilled Asparagus, Smoked Potatoes, Tarragon and Grape Salad

Dinner 5/31

Tofu au Vin
(tofu, crimini mushrooms, onion, garlic, celery, unfiltered/unfined red wine, veg stock, herbes de provence, salt and pepper)

Grilled Asparagus

Smoked Yukon Gold Potatoes

Tarragon and Grape Salad

Raw Food Wednesday will return next week...

Today is the anniversary of the day my wife and I met -- and here we are (redacted) years later and we're still cooking together. The menu is a recreation of the very first vegan meal I ever made for her, Tofu au Vin.

Why yes, I am the luckiest guy on the planet ;)

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