Tuesday, May 30, 2006

White Bean Cassoulet, Wilted Dinosaur Kale, Ciabatta

Dinner 5/30

White Bean Cassoulet over Pasta
(onion, garlic, cannellini beans, soyrizo, smoked paprika, tomato, salt and pepper)

Wilted Dinosaur Kale
(olive oil, lacinto kale, pine nuts, currants, tamari, salt, pepper)

Homemade Ciabatta

92° again -- the oven will be taking an extended break ;)

So, time for another one wok meal. Wilted the kale first, then made the cassoulet. Keyword: Quick and easy

Raw Food Wednesday is taking the week off, something about an anniversary dinner...

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