Thursday, October 26, 2006

Panade, Spinach Salad

Dinner 10/26

(adapted from Paula Wolfert)

Spinach Salad
(cherry tomatoes, dried cherries, pine nuts, green goddess dressing)

It's amazing that onions, garlic, day-old bread, veg stock, dinosaur kale, soy cheese, tamari, salt and pepper -- that is slow cooked at 250F for three hours -- can turn into something so special, that you dream about it at night. ;)

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