Monday, October 16, 2006

Vegetable Pot Pie, Braised Brussel Sprouts

Dinner 10/16

Vegetable Pot Pie
(from Candle Cafe Cookbook)

Braised Brussel Sprouts

The pot pie has become a family favorite -- tofu, green beans, carrots, onion, garlic, veg stock and a cornstarch slurry holding it all together under a flaky crust -- which is very delicate, making it difficult to roll out and get on the top of the ramekins.

And "petit chou-chou's" were indeed petit tonight -- the last batch from the farmer's market were small to begin with, and prepping/cleaning made them even smaller -- but no less tasty ;)

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