Wednesday, October 11, 2006

Raw Food Wednesday: Sprouted Buckwheat Pizza, Fennel and Spinach Salad

Raw Food Wednesday 10/11

Raw Pizza One
(Cashew Cheese, Tomato, Dehydrated Shallot and Kalamata Olives)

Raw Pizza Two
(Pesto, Red Bell Pepper and Pine Nuts)

Fennel and Spinach Salad
(from Juliano)

More pizza action from the Gabriel Cousens cookbook -- sprouted buckwheat mixed with almonds, pumpkin seeds, sun-dried tomatoes, spices and olive oil, and then dehydrated for about six hours -- we made quite a few extra for future pizza nights...

and yes, spinach -- locally grown in fact -- so good. ;)

blog comments powered by Disqus