Sunday, October 01, 2006

Roasted Vegetable Lasagna, Roasted Broccoli

Dinner 10/01

Roasted Vegetable Lasagna
(smoked eggplant, smoked zucchini, tofu riccota, tomato sauce, basil, noodles)

Roasted Broccoli

Liz had finished smoking and roasting the vegetables before I had even got out of bed this morning. How kick ass is that? ;)

The ricotta is a mixture of crumbled firm tofu, soft tofu, parsley, soy parmesan, salt and pepper which is processed for a bit to make it creamier and more spreadable on the lasagna noodles.

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