Crudite Plate, Celery Root Salad, Artichoke Dip, Roasted Garlic and Ciabatta
Dinner 11/25
Crudite Plate
(black and green olives, carrots, red bell pepper, miso and garlic dressing)
Celery Root Salad
(shaved celery root, capers, pickles, vegenaise, sherry vinegar, olive oil, salt, pepper, parsley -- via Jamie Oliver)
Artichoke Dip
(artichoke hearts, vegenaise, red pepper flake, red bell peppers, pepporcini, vegan parmesan)
Fava Beans with Mint
(...don't say it)
Roasted Garlic and Ciabatta
A collection of small plates tonight, going through the fridge and pantry and using up some leftover Thanksgiving items (bread, carrots, dressing).