Monday, November 13, 2006

Enchiladas, Bistro Salad

Dinner 11/13

(fyh monterey soy cheese, ancho chiles, cumin, veg stock, tamari, pepper)

Bistro Salad
(romaine lettuce with a dressing of vegenaise, shallots, soy parmesan, white miso, garlic, salt and pepper)

the anchos in the sauce were particularly hot tonight -- and that's a good thing -- most of the time it's a crapshoot in regards to the heat level, but all things being equal, I'd rather have the heat...

blog comments powered by Disqus