Sunday, November 12, 2006

Stir-Fry, Jasmine Rice, Baby Bok Choy

Dinner 11/12

(tofu, carrot, red bell pepper, garlic, ginger, tamari, pepper)

Jasmine Rice

Baby Bok Choy
(steamed, then seared in a little oil with a tamari, topped with sesame seeds)

When the afternoon gets away from you (cleaning the house in anticipation of re-painting) and you realize that it's after 6pm on a Sunday evening -- it's time to break out the stir-fry ;)

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