Friday, April 06, 2007

Quinoa Paella

Dinner 4/06

Quinoa Paella
(black and white quinoa, garlic, onion, saffron, parsley, smoked paprika, smoked tofu, soyrizo, chickpeas, roasted red bell pepper, artichoke hearts, green beans, veg stock, tamari, pepper, salt)

If we did do a cookbook (and we're not), this one goes in it... ;)

An all-in-one meal, cooked in a wok -- great for clean-up -- and took about 45 minutes of slow cooking. The black quinoa adds a nice nutty chewy texture in place of the traditional rice...

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