Saturday, April 14, 2007

Sweet and Sour Seitan, Seared and Steamed Green Beans, Jasmine Rice

Dinner 4/14

Sweet and Sour Seitan
(seitan, pineapple, carrot, red bell pepper, red onion, baby corn, garlic, ginger, pepper. sweet and sour sauce: 2 tbs. each of tamari, rice vinegar and ketchup, 1 tbs. agave, 1/2 cup water, 1 tbs. cornstarch)

Seared and Steamed Green Beans

Jasmine Rice

The pineapple was at peak ripeness and was balanced nicely by the tangy sauce. As far as molding the rice again, it's just a phase I'm working through... ;)

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