what the hell _does_ a vegan eat anyway?: Chocolate-Dipped Powdered Cream Cookies, Cava with Raspberries

Wednesday, June 01, 2011

Chocolate-Dipped Powdered Cream Cookies, Cava with Raspberries

6/01

Chocolate-Dipped Powdered Cream Cookies

Cava with Raspberries

O Hai Interwebs!

The decadent cookies are from The Vegan Cookie Connoisseur by Kelly Peloza (you should go buy it)...

...and the vegan cava & raspberries are always a good idea.

We had a wee bit of vacation over the Memorial Day weekend which was much needed and a good time was had by all. While we were away, the switch was set to "summer" and our Farmers Market opened -- both good things.

Back to making the doughnuts!

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Wednesday, June 01, 2011

Chocolate-Dipped Powdered Cream Cookies, Cava with Raspberries

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