Friday, June 24, 2011

Garbanzo Bean, Lentil and Cabbage Soup, Garlic Bread

Dinner 6/24

Garbanzo Bean, Lentil and Cabbage Soup

Garlic Bread

I think originally we were going for a Tuscan White Bean soup, but once the can of garbanzos was opened accidentally, things... changed. ;)

The ingredients included a base of carrot, onion, celery, with cabbage, parsley, rosemary, roasted garlic, fire roasted tomatoes, garbanzo beans, salt, pepper and homemade veg stock.

The garlic bread included a mix of Earth Balance, garlic and parsley added to the bread which was wrapped in foil and baked at 350F for 20 minutes.

blog comments powered by Disqus