Wednesday, June 22, 2011

Greens with Coconut Curry Sauce, Tea-Smoked Tofu, Pad Thai Noodles, Satay

Dinner 6/22

Greens with Coconut Curry Sauce

Tea-Smoked Tofu

Pad Thai Noodles


We brought back our recipe for the coconut curry with greens (kale & bok choy this time) topped with tea-smoked tofu (along with carrots, red & orange bell peppers). We used pad thai noodles as the base this time with excellent results.

When we went up to WF (the same day as our trip to Vegan Sweet Tooth), the kids wanted to try their sweet and sour faux-chicken, so we made a satay, grilling it along with mushrooms and a peanut dipping sauce (not shown).

blog comments powered by Disqus