Thursday, June 23, 2011

Homemade Pasta with Morel Mushrooms, Roasted Cauliflower & Broccoli

Dinner 6/23

Homemade Pasta with Morel Mushrooms, Cauliflower & Broccoli

The pasta recipe is the plain version, augmented by the addition of Morel Mushrooms (soaked, cut in rings, pan-fried in olive oil, pepper, splash of tamari), Roasted Broccoli & Cauliflower (olive oil, salt, pepper 450F, 15 minutes).

Liz went to the Geauga County Antique Fair in Burton a couple of weeks ago and came back with this beautiful pasta cutter, so we cleaned it up and gave it a spin -- as you can see the noodles are roughly fettuccine-sized which worked well with the sauce -- a sort of creamy alfredo.

blog comments powered by Disqus