Sunday, April 02, 2006

Dinner 4/2

(plantain, onion, garlic and soyrizo)

(seitan, onion, garlic, tomato, chipotle, tamari)

Wilted Greens with Chipotle Cream Sauce
(1/2 box soft tofu, 1/2 cup soy milk, 1/2 chipotle en adobo pureed together, then added to the wilted greens and reduced by half)

Black Beans and Chips

Two types of empanadas tonight -- the kids liked the plantain/soyrizo combo, we liked the seitan/chipotle ones...

it's still funny to hear kids say something like "more plantains!" ;)

* with daylight saving time, it's back to natural light food photography -- watch as I stumble with macro focus issues for a week...

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