(tofu baked with a tamari and maple syrup marinade 350° F for one hour -- from the Millennium cookbook)
Wilted Chard and Beet Greens
(seared/steamed with tamari and pepper)
(from the Millennium cookbook)
again with the seasonal produce -- I only wish there had been more morel mushrooms to go along with the fiddleheads -- a perfect springtime match...
thanks to Nancy (pssst... go visit the blog) for reminding us about the Millennium cookbook -- the baked tofu and brownies were fabulous...
Friday, April 21, 2006