Easter Dinner

Easter Dinner 4/16

First Course: Smoked Yellow Tomato and Petite Potato Soup



Main Course: Roasted Garlic and Thyme Stuffed Tofu, Braised Brussel Sprouts, Petite No. 1 Potatoes with Herbes de Provence, Homemade Ciabatta Bread



Dessert

Bunny Cake



More fun with the smoker box, as the tomato and potato soup gets a makeover -- again taking something that was already fabulous and elevating the dish into orbit. Also, because the yellow tomatoes have a somewhat lower-acid content, the smoke adds a nice level of flavor to go with the lovely color...

Tags: potato, yellow tomato, smoker box, brussel sprouts, ciabatta, bread, easter, easter 2006, vegan, food, dinner, tofu