Sunday, April 16, 2006

Easter Dinner

Easter Dinner 4/16



First Course: Smoked Yellow Tomato and Petite Potato Soup



Main Course: Roasted Garlic and Thyme Stuffed Tofu, Braised Brussel Sprouts, Petite No. 1 Potatoes with Herbes de Provence, Homemade Ciabatta Bread



Dessert

Bunny Cake



More fun with the smoker box, as the tomato and potato soup gets a makeover -- again taking something that was already fabulous and elevating the dish into orbit. Also, because the yellow tomatoes have a somewhat lower-acid content, the smoke adds a nice level of flavor to go with the lovely color...




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