A few things to consider while reading this blog
1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.
2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.
Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.
3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)
4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.
5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.
If you have the time, check out the music page.
6. There is no Number 6
Vegan Blogs
Andrea's Easy Vegan Cooking
BitterSweet
Cake Maker To The Stars
Cheriepicked
Cocina Vegana @ Igualdad Animal
Dinner with Dilip
Don't Eat Off The Sidewalk
FatFree Vegan Kitchen
Get Sconed!
Glo's Kitchen
Happy Vegan Cooking
JL Goes Vegan
meshell in your city
Nom! Nom! Nom! Blog
Oh She Glows
Olives For Dinner
Spice Route
The Blooming Platter
The Maine Vegan
The Vegan Mouse
The Vegan Ronin
Urban Vegan
Vegan & Demanding
Vegan Appetite
Vegan Dad
Vegan Feast Kitchen
Vegan Planet
Vegan Soul Power!
Veggie Grettie
The Veracious Vegan
write.click.cook.listen
Your Vegan Mom
Raw Food
Raw Food Porn 2012
Raw Food Porn 2011
Raw Food Porn 2010
Raw Food Porn 2009
Raw Food Porn 2008
Raw Food Porn 2007
Raw Food Porn 2006
Raw Food Porn 2005
Meta Sites
The Post Punk Kitchen
Vegan.com
Compassionate Cooks
SuperVegan
Veg Blog
Vegan Riot
Vegan Village
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