Saturday, July 12, 2008

Tofu Curry with King Trumpet Mushrooms, Snow Peas with Mushrooms

Dinner 7/12

Tofu Curry with King Trumpet Mushrooms

Snow Peas with Mushrooms

The fresh jasmine rice is rolled around in sesame seeds just before being deep-fried for 30-40 seconds. The curry sauce on the bottom is coconut milk, curry paste & tamari.

The snow peas and mushrooms were cooked in the wok, splashed with a little tamari and pepper at the end and served on the side.

blog comments powered by Disqus