Thursday, July 31, 2008

Roasted Vegetable Lasagna with Teese

Dinner 7/31

Roasted Vegetable Lasagna with Teese



When summer gives you a bounty of vegetables, there is always this easy to assemble meal -- grilled zucchini, eggplant, red bell pepper, layered with tomato sauce, tofu ricotta (tofu, nooch, parsley, pepper), basil, Teese and lasagna noodles. Just pop it in the oven to melt the Teese (450F for 5-6 minutes) and you're good to go.


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