Tuesday, July 29, 2008

Grilled Eggplant Stack with Green and Yellow Beans, Red, Yellow and Orange Cherry Tomatoes and Balsamic Vinegar, Twice-Fried Tofu with Mushrooms over

Dinner 7/29

Grilled Eggplant Stack with Green and Yellow Beans, Red, Yellow and Orange Cherry Tomatoes and Balsamic Vinegar

Twice-Fried Tofu with Mushrooms over Pasta



A spur-of-the-moment dish, the green/yellow beans and red/orange/yellow tomatoes look like summer on a plate. The yummy local eggplant matched perfectly with the veggies and the balsamic vinegar.

The other half of the meal was leftover tofu from breakfast re-fried with added cremini mushrooms over pasta...




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