Thursday, July 24, 2008

Tofu Piccata over Penne Pasta with Roasted Broccoli

Dinner 7/24

Tofu Piccata

Penne Pasta

Roasted Broccoli




Adapted (as always) from the Candle Cafe cookbook. Flour dredged tofu, served with a lemon juice, caper and white wine sauce.

Capers are criminally underutilized.




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