Lentil and Seitan Stew
Braised Brussel Sprouts
A quick one tonight -- pressure cooked lentils in veg stock (15 minutes) with pan-fried seitan, carrot, onion and garlic (15 minutes) matched with braised brussel sprouts (30 minutes) and carrots of many colors (30 minutes).
With prep time, it runs about 45 minutes total. Which, for us, is almost considered fast food... ;)