Saturday, February 21, 2009

Slow Braised Eggplant and Tea-Smoked Tofu with Jasmine Rice on Curried Crepes, Shiitake Lollipops

Dinner 2/21

Slow Braised Eggplant and Tea-Smoked Tofu with Jasmine Rice on Curried Crepe

Shiitake Lollipops





This recipe, added to crepes (from VwaV) made with coconut milk & curry.




test project, no recipe yet... very tasty though. ;)

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