Tian de Courgettes
Grilled Portobello Mushrooms
Roasted Russian Fingerling Potatoes
Again, dipping back into Escoffier for the Tian de Courgettes (proto-ratatouille), with the decidedly moderne addition of a grilled portobello as the base and using the ice cream dasher to mold the eggplant. ;)
Served with green beans and roasted fingerling potatoes.